Sample interview questions: How do you handle the task of ensuring compliance with food safety audits and inspections?
Sample answer:
- Establish a Comprehensive Food Safety Program:
- Create a clear food safety policy outline and procedures that meet or exceed industry standards and local regulations.
- Implement a hazard analysis and critical control points (HACCP) plan to identify, monitor, and control potential food safety hazards.
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Designate a dedicated food safety coordinator responsible for implementing and monitoring food safety programs.
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Regular Monitoring and Inspections:
- Conduct regular self-inspections of food handling, preparation, storage, and sanitation practices to ensure compliance with established food safety standards.
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Encourage employees to report any potential hazards or non-compliance they observe.
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Employee Training and Education:
- Provide comprehensive training to all food handlers on food safety principles, personal hygiene, proper food handling techniques, and the importance of maintaining a clean and safe work environment.
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Update training programs regularly to incorporate new food safety regulations and best practices.
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Supplier Management:
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Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager