Sample interview questions: Can you tell us about your experience in the culinary arts industry?
Sample answer:
With over 10 years of progressive experience in the culinary arts industry, I have honed my skills and expertise in various facets of catering management.
As Catering Manager at [Previous Employer], I was responsible for the overall operation and profitability of the catering division, including:
- Leading a team of 20+ chefs and service staff to execute flawless events for clients of varying sizes and budgets.
- Developing and implementing innovative menus that cater to dietary restrictions and client preferences.
- Negotiating contracts with vendors and suppliers to secure cost-effective and high-quality ingredients.
- Managing the e… Read full answer