Sample interview questions: How do you handle the task of ensuring compliance with food safety protocols during external catering or off-site events?
Sample answer:
-
Conduct a Thorough Risk Assessment: Before any off-site catering or event, conduct a comprehensive risk assessment to identify potential hazards and areas that need extra attention. Consider factors like location, weather conditions, equipment availability, and staff training.
-
Establish Strict Food Safety Protocols: Develop and implement a rigorous set of food safety protocols that adhere to local health regulations and industry best practices. Ensure these protocols cover all aspects of food handling, storage, preparation, transportation, and service.
-
Train and Educate Staff: Provide thorough training to all staff members involved in the off-site catering or event. Ensure they understand the importance of food safety and are well-versed in the established protocols. Conduct regular refresher courses to keep their knowledge up-to-date.
-
Maintain Proper Equipment: Use well-maintained and calibrated equipment to ensure food is cooked, stored, and transported at proper temperatures. Regularly check equipment accuracy and functionality, and have a backup plan in case of equipment failure.
-
Practice Proper Food Handling Techniques: Train staff to follow proper food handling techniques, including handwashing, wearing gloves, avoiding cross-contamination, and preventing bare-hand contact with ready-to-eat foods.
Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager