Sample interview questions: Can you discuss your experience with managing and calculating portion sizes for large events?
Sample answer:
As a professional Culinary Arts > Catering Manager, I have extensive experience in managing and calculating portion sizes for large events. This aspect of catering is crucial to ensure that guests are satisfied with the quantity of food provided while also controlling costs and minimizing waste.
To calculate portion sizes for large events, I first assess the type of event, guest count, and the duration of the event. I carefully analyze the menu and consider factors such as the number of courses, the type of cuisine, and any dietary restrictions or preferences. By understanding the demographics and preferences of the guests, I can better estimate their appetites and adjust portion sizes accordingly.
Additionally, I consider the style of service. For buffet-style events, I calculate the average number of servings per guest based on a variety of menu items. I also take into account the average portion sizes for each dish, ensuring that there is enough variety to cater to different tastes and dietary needs.
When it comes to plated or family-style service, I focus on portion control to ensure uniformity and consistency. I work closely with the culinary team to establish standard portion sizes for each dish, taking into account factors such as the protein-to-starch ratio and the overall plate composition.
To calculate portion sizes accurately, I also consider the desired level of guest satisfaction. By conducting pre-event tastings and gathering feedback, I can gauge the preferences of the guests and make adjustments accordingly. This allows me to strike a balance between providing generous portions and avoiding excessive waste.
In addition to managing and calculating portion sizes, I believe that effective … Read full answer