Sample interview questions: Can you explain the basics of wine tasting and the key elements to consider?
Sample answer:
Sure, here are the basics of wine tasting:
1. Appearance:
- Look at the wine’s color, clarity, and viscosity.
- Swirl the wine in the glass to observe its legs or tears.
- These factors can provide insights into the wine’s age, body, and alcohol content.
2. Aroma:
- Swirl the wine in the glass and hold it under your nose.
- Identify the primary, secondary, and tertiary aromas.
- Primary aromas come from the grape variety, secondary aromas from winemaking techniques, and tertiary aromas from aging.
3. Taste:
- Take a sip of the wine and let it roll around your mouth.
- Pay attention to the wine’s sweetness, acidity, tannins, and body.
- Identify the flavors you perceive, such as fruit, floral, herbal, or mineral notes.
4. Finish:
- Notice how the wine lingers in your mouth after swallowing.
- A long finish is generally considered desirable.
- The finish can also provide clues about the wine’s quality and aging potential.
Key Elements to Consider:
1. Context:
- Consider the context in which you are tasting the wine.
- Is it a casual gathering or a formal tasting?
- The context can influence your perception of the wine.
2. Personal Preferences:
- Keep your personal preferences in mind.
- Everyone has different tastes, so what you like may not be the same as what someone else likes.
3. Wine Knowledge:
- The more you know about wine, the better equipped you will be to appreciate it.
- Learn ab… Read full answer