Sample interview questions: How do you ensure proper storage and handling of wine to maintain its quality?
Sample answer:
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Maintain a Controlled Temperature: Store wines in a cellar, wine refrigerator or cool, dark place. Ideal temperature range for most wines is between 50°F and 59°F, and keep it constant to prevent thermal shock.
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Control Humidity: Keep humidity levels between 60-80% to prevent corks from drying out and wine from oxidizing. Use a humidifier if the environment is too dry.
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Eliminate Light Exposure: Light degrades wine over time, so store bottles in a dark place or use UV-protected glass bottles.
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Protect from Vibrations: Excessive vibrations can disturb the wine’s sediment, leading to premature aging. Keep bottles on stable shelves, away from foot traffic and vibrating appliances.
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Proper Bottle Storage: Store bottles on their side to keep the cork moist and prevent air from entering. This helps the wine mature evenly and preserves its flavors.
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Label and Organize: Label your wine bottles clearly to keep track of their contents, vintage and storage duration. Organize them in a systematic manner for easy access.
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Monitor and Rotate Stock: Regularly inspect your wine collection and rotate the bottles periodically to ensure even distribution of sediments and aging.
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