Sample interview questions: Can you discuss your knowledge of different wine regions’ grape varietals and their characteristics?
Sample answer:
- Bordeaux:
- Cabernet Sauvignon: Full-bodied, rich in tannins, flavors of blackcurrant, plum, and cedar.
- Merlot: Medium-bodied, softer tannins, flavors of red fruit, such as cherry and plum, along with hints of chocolate and spice.
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Cabernet Franc: Lighter body, higher acidity, flavors of red fruit, herbs, and bell pepper.
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Burgundy:
- Pinot Noir: Light to medium-bodied, delicate tannins, flavors of red cherry, strawberry, and raspberry, along with hints of earth and spice.
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Chardonnay: Full-bodied, rich, flavors of citrus, apple, and pear, with notes of butter and vanilla when aged in oak.
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Rhone Valley:
- Syrah: Full-bodied, robust tannins, flavors of dark fruit, such as blackberry and plum, along with notes of pepper and spice.
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Grenache: Medium-bodied, softer tannins, flavors of red fruit, such as strawberry and raspberry, with hints of herbs and spice.
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California:
- Cabernet Sauvignon: Similar to Bordeaux Cabernet Sauvignon, but ofte… Read full answer