Sample interview questions: How do you handle working with a diverse range of dietary restrictions and preferences?
Sample answer:
- Create a comprehensive allergy matrix. This will help you quickly identify any potential allergens in your dishes and make accommodations accordingly.
- Train your staff on food allergies and intolerances. This will ensure that everyone on your team is aware of the importance of food safety and can handle guest requests with confidence.
- Be flexible and accommodating. Not everyone has the same dietary needs, so be prepared to make changes to your menu or dishes to accommodate your guests.
- Communicate with your guests. Talk to your … Read full answer