Sample interview questions: How do you ensure that your baked goods are suitable for customers with specific dietary needs or preferences?
Sample answer:
-
Identify customer needs and preferences: Engage with customers to understand their specific dietary requirements and preferences, including allergies, intolerances, and lifestyle choices such as veganism or gluten-free diets.
-
Research and consult: Conduct thorough research on different dietary restrictions and ingredients to ensure a deep understanding of their implications. Consult with registered dietitians or other healthcare professionals when necessary.
-
Source appropriate ingredients: Carefully select ingredients that cater to specific dietary needs, ensuring they are free from allergens or meet dietary guidelines. Maintain strict inventory control to prevent cross-contamination.
-
Implement dedicated production areas: Establish separate production areas for different dietary requirements to prevent cross-contamination. This includes separate equipment, utensils, and wor… Read full answer