Sample interview questions: Describe your approach to managing and optimizing kitchen workflow during peak service periods.
Sample answer:
Approach to Managing and Optimizing Kitchen Workflow During Peak Service Periods:
- Effective Communication and Coordination: Regular team briefings and open lines of communication ensure all staff are well-informed and coordinated.
- Cross-Training and Multi-Skilling: Train staff in multiple roles to increase flexibility and resilience during peak hours.
- Pre-Planning and Mise en Place: Anticipate high-volume items and prepare components ahead of time, allowing for efficient assembly.
- Streamlined Layout and Equipment: Optimize kitchen layout for smooth workflow, with dedicated stations and efficient equipment placement.
- Batching and Prioritizing: Group similar orders together and prioritize high-demand items to maximize outpu… Read full answer
Source: https://hireabo.com/job/11_2_15/Test%20Kitchen%20Manager