Sample interview questions: Can you describe your experience with event planning and hosting special events in a restaurant?
Sample answer:
Can you describe your experience with event planning and hosting special events in a restaurant?
Throughout my career as a Restaurant Manager, I have honed my expertise in event planning and hosting special events. I possess a comprehensive understanding of the intricacies involved in coordinating and executing seamless events that exceed guest expectations. My responsibilities have included:
- Event Concept Development: Collaborating with clients to develop innovative event concepts that align with their vision and objectives.
- Venue Selection and Coordination: Identifying and securing suitable venues, negotiating contracts, and coordinating setup and décor.
- Menu Planning and Execution: Designing customized menus tailored to the event theme and dietary requirements, ensuring exceptional culinary experiences.
- Vendor Management: Overseeing vendors such as florists, photographers, and entertainme… Read full answer
Source: https://hireabo.com/job/11_2_10/Restaurant%20Manager