Sample interview questions: How do you handle event-related catering and menu planning for fundraising events with diverse dietary preferences?
Sample answer:
Catering and Menu Planning for Fundraising Events with Diverse Dietary Preferences
1. Conduct Thorough Dietary Assessments:
* Gather information from attendees during registration or through pre-event surveys.
* Identify specific dietary restrictions, allergies, and preferences (e.g., vegan, gluten-free, Kosher, halal).
2. Select a Caterer with Dietary Expertise:
* Research and interview catering companies that demonstrate experience and understanding of diverse dietary needs.
* Request sample menus that cater to all dietary restrictions.
3. Create an Inclusive Menu:
* Offer a variety of menu options that accommodate different preferences, including:
* Vegan and vegetarian options
* Gluten-free and allergy-free dishes
* Traditional and international cuisine options
* Healthy and indulgent choices
4. Label Dishes Clearly:
* Ensure all menu items are clearly labeled with dietary information.
* Use color-coded tags, symbols, or descriptive signage to indicate specific dietary accommodations.
5. Provide Dietary Alternatives:
* Offer substitute options for attendees who may not find their specific dietary needs met on the main menu.
* Co… Read full answer
Source: https://hireabo.com/job/11_3_18/Fundraising%20Event%20Coordinator