How do you handle situations where a customer requests a wine that is not within their preferred price range?

Sample interview questions: How do you handle situations where a customer requests a wine that is not within their preferred price range?

Sample answer:

Empathetic Approach:

  • Understand the customer’s preferences and respect their budget constraints.
  • Acknowledge their request with empathy and show genuine interest in helping them find a suitable alternative.

Education and Information:

  • Explain the reasons for the wine’s price point, such as the winemaking region, grape variety, and aging process.
  • Guide the customer through the wine list, highlighting wines that offer similar characteristics within their preferred range.

Alternative Recommendations:

  • Suggest wines with comparable taste profiles but at more affordable prices.
  • Offer a modestly priced vintage of the same label or a different wine from the same region.
  • Recommend wines made from lesser-known grape varieties that offer value for money.

Tasting Experience:

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