Sample interview questions: How do you ensure that food safety and sanitation standards are met in a hotel restaurant?
Sample answer:
Ensuring Food Safety and Sanitation in a Hotel Restaurant
- Establish Clear Food Safety Policies and Procedures:
- Develop comprehensive written policies outlining proper food handling, storage, and preparation protocols.
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Ensure all staff is trained on food safety regulations and follows proper procedures consistently.
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Implement a Hazard Analysis and Critical Control Points (HACCP) System:
- Identify potential food safety hazards and establish critical control points to prevent or control them.
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Monitor and document critical control points regularly to ensure compliance.
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Train and Supervise Staff on Food Handling Practices:
- Provide regular training on proper hand hygiene, food handling techniques, and cross-contamination prevention.
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Supervise staff closely to observe and correct any deviations from established procedures.
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Establish Strict Cleaning and Disinfection Protocols:
- Develop and implement thorough cleaning and disinfection procedures for all food contact surfaces, equipment, and utensils.
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Use approved cleaning and sanitizing agents and monitor their effectiveness regularly.
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Implement Temperature Controls:
- Ensure proper food temperatures are maintained during storage, preparat… Read full answer
Source: https://hireabo.com/job/11_0_15/Assistant%20Hotel%20Manager