Sample interview questions: Describe your experience in managing travel arrangements for clients with dietary restrictions or special meal preferences.
Sample answer:
Experience in Managing Dietary Restrictions and Special Meal Preferences:
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Thorough dietary intake surveys: Conduct comprehensive interviews with clients to identify specific dietary needs, allergies, and preferences.
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Custom meal coordination: Collaborate with catering vendors and airlines to arrange customized meals that meet clients’ dietary requirements.
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Accommodation selections: Research and identify hotels that cater to various dietary restrictions, such as vegan, gluten-free, or halal options.
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Restaurant recommendations: Provide customized restaurant suggestions that offer safe and satisfying dining experiences.
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On-site support: Assist clients during travel by liaising with hotel and restaurant staff to ensure meal preferences are met.
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Emergency response plans: Develop contingency plans in case of unexpected dietary issues, such as allergies or sudden meal chan… Read full answer
Source: https://hireabo.com/job/11_4_12/Corporate%20Travel%20Planner