Sample interview questions: Can you describe your experience with managing food costs and reducing waste?
Sample answer:
Food Cost Management
- Implemented a comprehensive inventory tracking system to monitor food usage and identify areas of potential waste.
- Negotiated favorable contracts with suppliers to secure cost-effective ingredients.
- Collaborated with the purchasing department to optimize bulk orders based on projected demand.
- Developed standardized recipes and portion guidelines to minimize overproduction and eliminate unnecessary waste.
Waste Reduction Initiatives
- Pioneered a composting program to divert organic waste from landfills.
- Established a “second chance” menu to utilize slightly blemished or excess produce.
- Donated surplus food to local homeless shelters and food banks.
- Implemented a “portion control” strategy to educate guests on appropriate portion sizes and reduce plate waste.
- Conducted staff… Read full answer