Sample interview questions: How do you approach suggesting wines for customers who prefer red, white, or rosé options?
Sample answer:
For Customers Preferring Red Wines
- Consider their meal: Pairings should complement the flavors and textures of the dishes ordered.
- Explore varietals and regions: Suggest different grape varieties and regions to showcase the diversity of red wines.
- Offer lighter options: If customers prefer lighter reds, recommend Pinot Noir, Grenache, or Barbera.
- Propose full-bodied choices: For those seeking robust flavors, suggest Cabernet Sauvignon, Shiraz, or Malbec.
- Consider their preferences: Ask about their experiences with red wines and tailor recommendations accordingly.
For Customers Preferring White Wines
- Address acidity and sweetness: Determine their preference for crisp, acidic wines or smoother, sweeter options.
- Highlight aromatic varieties: Suggest wines like Sauvignon Blanc, Riesling, or Gewürztraminer for their expressive aromas.
- Consider body and complexity: Read full answer