Sample interview questions: How do you handle client requests for specific cooking techniques or equipment for a private cooking lesson?
Sample answer:
Handling Client Requests for Specific Cooking Techniques or Equipment
- Listen attentively: Determine client’s exact requirements, including desired cooking methods, equipment, and any special dietary considerations.
- Assess feasibility: Evaluate client’s request and determine if it is technically and practically possible within the lesson time frame. Consider kitchen constraints and available resources.
- Offer alternatives: If the requested technique or equipment is not feasible, suggest alternative options that align with the client’s goals and result in a similar culinary outcome.
- Provide rationale: Clearly explain why certain requests may not be possible or advisable, citing reasons such as safety, time limitations, or equipment availability.
- Accommodate within reason: If possible, strive to accommodate client requests that are reasonable … Read full answer