Sample interview questions: How do you handle situations where a dish needs to be modified due to unexpected ingredient shortages?
Sample answer:
Handling Ingredient Shortages
When faced with ingredient shortages, it is crucial to remain calm and assess the situation effectively.
1. Evaluate Alternatives:
* Consult with suppliers to explore potential substitutions.
* Research available ingredients in nearby markets or grocery stores.
* Consider using ingredients that enhance the dish’s flavor profile without compromising its integrity.
2. Communicate with the Team:
* Inform the team promptly to avoid delays or confusion.
* Seek input from colleagues who may have experience working with alternative ingredients.
3. Modify the Recipe:
* Adjust the recipe as needed, ensuring that the dish meets the desired taste and presentation.
* Consider reducing portion sizes or modifying the plating style to accommodate ingredient availability.
4. Inform Guests: Read full answer