Sample interview questions: How do you handle the challenge of reviewing restaurants that have limited options for individuals with specific religious dietary requirements?
Sample answer:
Handling Limited Dietary Options:
-
Research and Preparation: Thoroughly study the restaurant’s menu and website to identify potential options. Reach out directly to inquire about any accommodations or hidden menu items.
-
Communicate Effectively: Clearly express your dietary restrictions to the restaurant staff upon arrival. Be specific and provide details to avoid any misunderstandings.
-
Negotiate and Adapt: Collaborate with the kitchen staff to explore alternative ingredients or modifications within the existing menu. Be open to suggestions and consider creative solutions to accommodate your needs.
-
Identify Hidden Gems: Look for restaurants that specialize in accommodating specific dietary require… Read full answer