Sample interview questions: Can you describe your experience in menu planning and customization for banquet events?
Sample answer:
- Developed customized menus for over 500 banquet events, ranging from small intimate gatherings to large corporate functions.
- Collaborated with clients to understand their specific requirements, preferences, and dietary restrictions to create menus that align with their vision and budget.
- Conducted thorough research on culinary trends, local ingredients, and cultural influences to curate unique and memorable dining experiences.
- Demonstrated creativity and flexibility in adapting menus to accommodate various dietary needs, including vegan, vegetarian, gluten-free, and allergy-specific requests.
- Worked closely with chefs and kitchen staff to ensure dishes are prepared to the highest standards of quali… Read full answer