Sample interview questions: Are you familiar with different cooking techniques for gluten-free or dairy-free dishes?
Sample answer:
Yes, I am proficient in diverse cooking techniques for gluten-free and dairy-free cuisine.
Gluten-Free Techniques:
- Flour Substitutions: Utilizing alternative flours such as almond flour, coconut flour, quinoa flour, or rice flour to replace wheat flour.
- Cross-Contamination Prevention: Maintaining a separate workspace and utensils for gluten-free preparations to prevent contamination.
- THickeners: Employing gluten-free thickeners such as xanthan gum, guar gum, or cornstarch to achieve the desired consistency in sauces and soups.
- Binding Agents: Incorporating ingredients like eggs, flaxseeds, or chia seeds as binding agents in baked goods and patties.
- Leavening: Using baking powder, baking soda, or yeast for leavening gluten-free breads and p… Read full answer