Sample interview questions: Can you provide examples of your experience working in different kitchen stations?
Sample answer:
- Garde Manger (Cold Station):
- Prepared and presented cold appetizers, salads, and charcuterie boards.
- Maintained proper food safety and sanitation standards.
- Organized and maintained the cold storage area.
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Worked closely with the kitchen team to ensure the timely delivery of cold dishes.
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Hot Station (Entrées):
- Cooked and plated main courses, including grilled meats, seafood, and vegetarian options.
- Managed the workflow and timing of dishes to ensure proper temperature and quality.
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Communicated effectively with the kitchen staff to coordinate the preparation of side dishes and accompaniments.
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Sauté Station:
- Prepared and cooked a variety of stir-fries, sautéed dishes, and sauces.
- Demonstrated skill in controlling he… Read full answer