Sample interview questions: Can you describe your experience with managing food allergies and cross-contamination risks?
Sample answer:
- Implemented an allergen awareness program for all kitchen staff, ensuring proper labeling, storage, and handling of food containing allergens.
- Developed a designated allergen-free prep area within the kitchen to minimize cross-contamination risks.
- Created allergy-friendly menu options to accommodate guests with various sensitivities.
- Performed regular checks on incoming ingredients to ensure they align with allergen information provided by suppliers.
- Collaborated with front-of-house staff to educate them about allergen ingredients and effectively communicate with gu… Read full answer