Sample interview questions: Can you explain your knowledge of different pastry techniques, such as laminating or tempering?
Sample answer:
Laminating
- Involves repeatedly folding and rolling dough with cold butter, resulting in numerous alternating layers.
- Creates a light, flaky texture in pastries such as croissants and puff pastry.
- Requires precise technique to achieve the desired layers and prevent tearing.
- I have extensive experience in laminating doughs, ensuring even layers and optimal pastry development.
Tempering
- A delicate process involving heating and cooling chocolate to create a smooth, stable consistency.
- Controls the crystallization of the cocoa butter, resulting in a glossy, snap-resistant chocolate.
- I am proficient in tempering techniques using various methods, including the seed, marble, and micr… Read full answer