Sample interview questions: Can you explain your knowledge of different types of yeast used in pastry dough?
Sample answer:
Types of Yeast Used in Pastry Dough:
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Active Dry Yeast: The most common type used in home baking. It requires rehydration in warm water before use and has a longer rising time compared to instant yeast.
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Instant Yeast: A finer-grained yeast that can be mixed directly into dry ingredients without rehydration. It offers a faster rising time and is suitable for bread machine recipes.
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Bread Machine Yeast: A specialized type of instant yeast designed for use in bread machines. It has a higher alcohol tolerance and produces a consistent rise in machine environments.
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Fresh Yeast: Also known as compressed yeast, it is a moist and perishable form of yeast that requires refrigeration. Fresh yeast has a shorter shelf life and requires careful handling to avoid damage.
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Wild Yeast: Also called natural yeast or sourdough starter, it is a culture of naturally occurring yeasts and bacteria found in flour and water. Wild yea… Read full answer