Sample interview questions: How do you handle the pressure of working in a pastry kitchen during peak hours or seasons?
Sample answer:
Managing Pressure in a Pastry Kitchen
- Prioritization and Task Management: Establish a clear understanding of priorities and allocate tasks strategically based on time constraints and urgency.
- Communication and Coordination: Maintain effective communication with the team and management to ensure timely delivery and seamless operations.
- Adaptability and Flexibility: Anticipate potential hiccups and prepare backup plans to mitigate unexpected challenges. Be willing to adjust and adapt to fluctuating demands.
- Time Management and Efficiency: Optimize workflow by streamlining processes, using efficient techniques, and maximizing equipment utilization.
- Calm Under Pressure: Cultivate a composed and professional demeanor during high-pressure situati… Read full answer