Sample interview questions: Can you discuss your experience working with different types of nut-based pastry fillings, such as pralines or nut butters?
Sample answer:
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Pralines:
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Working with pralines requires careful temperature control to achieve the right consistency.
- Praline fillings can be made from various nuts, such as almonds, pecans, hazelnuts, or pistachios.
- The nuts are caramelized in sugar and then crushed or ground into a smooth paste.
- Maintaining the correct temperature ensures the praline filling is neither too runny nor too hard when incorporated into pastries.
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Nut Butters:
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Nut butters, like peanut butter or almond butter, offer a rich and creamy texture to pastries.
- They can be used as a filling on their own or combined with other ingredients like chocolate, cream, or fruit.
- The natural oils in nut butters can sometimes cause them to separate, so stabilizing agents like cornstarch or flour may be needed… Read full answer