Sample interview questions: Can you discuss your experience working with different types of fruit-based pastry fillings, such as compotes or preserves, using seasonal and local fruits?
Sample answer:
- Demonstrated expertise in crafting a variety of fruit-based pastry fillings, encompassing compotes, preserves, and coulis, utilizing seasonal and locally sourced fruits to ensure optimal flavor and freshness.
- Developed a deep understanding of the unique characteristics of different fruits, their ideal ripening stages, and appropriate cooking techniques to preserve their natural flavors and textures.
- Proficient in creating classic and innovative flavor combinations by pairing complementary fruits, herbs, and spices, resulting in balanced and harmonious fillings.
- Consistently maintained the highest standards of hygiene and … Read full answer