Sample interview questions: Can you explain your knowledge of different dietary restrictions, such as vegan, gluten-free, or kosher?
Sample answer:
Vegan
- No animal products, including meat, poultry, fish, eggs, dairy, or honey
- Focus on plant-based proteins, such as legumes, tofu, tempeh, and nuts
- Ensure proper vitamin B12 and omega-3 fatty acid intake through fortified foods or supplements
Gluten-Free
- No gluten-containing grains, such as wheat, rye, barley, and triticale
- Focus on naturally gluten-free foods, such as rice, quinoa, sorghum, and buckwheat
- Cross-contamination can occur, so ensure ingredients and equipment are certified gluten-free
Kosher
- Adheres to Jewish dietary laws
- Diets are classified into two categories: meat (fleishig) and dairy (milchig)
- Meat and dairy products cannot be consumed together or prepared using the same utensils
- Specific rules apply to the slaughtering of animals and the preparation of meat products
Additional Considerations for Dietary Restrictions:
- Check with guests: Always confirm d… Read full answer