Sample interview questions: How do you ensure that your dishes are cooked to the correct temperature and doneness?
Sample answer:
To ensure proper cooking temperature and doneness:
- Use a thermometer: Insert a food thermometer into the thickest part of the meat or fish to measure its internal temperature. Consult cooking charts for the specific safe internal temperatures.
- Observe visual indicators: Cook meats and fish until they reach a desired level of doneness based on color, texture, and juices. For example, medium-rare beef should have a slightly pink center.
- Touch test: Gently touch the surface of meats to determine their doneness. Medium-rare beef should feel slightly firm to the touch.
- Rest before serving: Allow meats to rest for a few minutes before slicing or serving, allowing juices to redistribute for better tenderness and flavor. Read full answer