Sample interview questions: Describe a time when you had to coordinate with other kitchen staff, such as dishwashers or prep cooks, to ensure a smooth service.
Sample answer:
During a particularly busy Saturday brunch service, our kitchen team faced an unexpected surge in orders. To navigate the rush, I actively coordinated with our prep cooks and dishwashers to ensure seamless operations and timely food delivery.
With the prep team, I communicated our immediate requirements for ingredients and supplies. By promptly relaying information about depleted items, I prevented potential delays in food preparation. I also requested additional staff to handle the increased workload, ensuring that we could maintain our quality and efficiency.
Equally crucial was my collabo… Read full answer