Sample interview questions: Can you explain your knowledge of different culinary techniques from various cuisines around the world?
Sample answer:
- French Cuisine:
- Béchamel Sauce: A versatile white sauce made from butter, flour, and milk.
- Mirepoix: A combination of diced carrots, celery, and onions used as a flavor base in many dishes.
- Demi-Glace: A rich brown sauce made from veal or beef stock, mirepoix, and red wine.
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Crème Brûlée: A custard dessert with a caramelized sugar topping.
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Italian Cuisine:
- Pomodoro Sauce: A tomato-based sauce used in pasta dishes, pizzas, and other dishes.
- Pesto: A sauce made from basil, olive oil, garlic, and pine nuts.
- Risotto: A rice dish cooked in broth and often served with vegetables, meat, or seafood.
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Tiramisu: A coffee-flavored dessert made with ladyfingers soaked in espresso and mascarpone cheese.
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Spanish Cuisine:
- Paella: A rice dish cooked with seafood, meat, and vegetables.
- Gazpacho: A cold tomato soup served with vegetables, croutons, and hard-boiled eggs.
- Tortilla: A thin omelet filled with various ingredients such as potatoes, onions, and chorizo.
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Churros: Fried dough pastries served with chocolate or caramel dipping sauce.
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