Sample interview questions: Can you explain your approach to ensuring food safety and sanitation practices are followed at all times?
Sample answer:
As a Food Service Manager, ensuring food safety and sanitation practices are strictly adhered to is paramount. My approach is comprehensive and encompasses the following:
Staff Education and Training:
– Conduct regular training sessions to educate staff on food safety regulations, proper food handling techniques, and sanitation protocols.
– Implement a food safety certification program to ensure all employees possess the necessary knowledge and skills.
HACCP Implementation:
– Establish a Hazard Analysis and Critical Control Points (HACCP) plan to identify potential hazards, establish critical control points, and implement corrective actions.
– Conduct regular audits to verify the effectiveness of the HACCP plan.
Rigorous Sanitation Procedures:
– Establish clear guidelines for regular cleaning and sanitizing of all food contact surfaces, equipment, and utensils.
– Implement a daily cleaning schedule and assign responsibilities to specific staff members.
– Ensure the availability of proper cleaning and sanitizing chemicals and equipment.
Vendor Management:
– Establish clear purchasing specifications for food products and ingredients.
– Screen and conduct due diligence on all vendors to ensure compliance with food safety standards.
– Implement a receiving inspection process to verify the temperature, … Read full answer
Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager