Sample interview questions: Can you describe a time when you had to deal with an unexpected shortage of ingredients or supplies?
Sample answer:
- During a busy dinner service, we experienced an unexpected shortage of fresh herbs due to a delayed delivery.
- Quickly assessed the situation and identified alternative herbs that could be used as substitutes, ensuring minimal impact on the dishes’ flavor and presentation.
- Communicated effectively with the kitchen staff, providing clear instructions and ensuring they understood the necessary adjustments.
- Coordinated with the purchasing department to expedite the delivery of the missing herbs, minimizing disruption to future services.
- Implemented a system for regular inventory checks and established better communication channels with suppliers to prevent similar shortages in the future.
In addition to the above specific situation, I would like to highlight… Read full answer
Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager