Sample interview questions: How do you handle the coordination of food service operations with off-site event planning and execution?
Sample answer:
- Create a detailed event plan. This should include the date, time, location, number of guests, menu, and any special requests. The plan should also include a timeline for each step of the event, from setup to cleanup.
- Communicate regularly with the client. Keep the client updated on the progress of the planning and execution of the event. This will help to ensure that everyone is on the same page and that the event runs smoothly.
- Be flexible and adaptable. Things don’t always go according to plan, so it’s important to be flexible and adaptable when planning and executing off-site events. Be prepared to make changes to the plan if necessary.
- Build a strong team. The success of an off-site event depends on the teamwork of the food service staff. Make sure to hire experi… Read full answer
Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager