Sample interview questions: How do you handle the task of training staff members on proper food portioning and cost control techniques?
Sample answer:
Training on Proper Food Portioning:
- Establish Clear Guidelines: Develop detailed manuals and training materials specifying portion sizes for each menu item. Include photographic references or portioning tools to ensure consistency.
- Use Training Scales and Measuring Cups: Provide staff with accurate measuring devices to ensure precise and consistent portioning every time.
- Conduct Practical Demonstrations: Show staff the correct techniques for scooping, weighing, or measuring food items. Allow them to practice under supervision until proficient.
- Involve Staff in Portion Planning: Consult with kitchen staff to gather their input and ensure the portion sizes are both realistic and manageable.
- Regularly Monitor and Provide Feedback: Observe staff portioning practices and offer constructive feedback to correct errors and reinforce best practices.
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Source: https://hireabo.com/job/11_2_4/Food%20Service%20Manager