Sample interview questions: Can you describe a time when you had to handle a difficult client request and how you fulfilled it?
Sample answer:
As a Catering Manager with extensive experience in handling diverse clientele, I have encountered numerous challenging client requests. One such instance stands out, where a high-profile client demanded a highly customized, low-carb, gluten-free menu for a formal event with over 500 guests.
Given the complexity of the request and the short timeframe, I meticulously planned the logistics and coordinated a collaboration between our executive chef and a registered dietician. We developed a bespoke menu that not only met the dietary restrictions but also maintained the culinary excellence expected at such an event.
To ensure impeccable execution, I personally supervised the kitchen and front-of-house operations during the event. Our team seamlessly delivered a flawless dining experience, exceeding th… Read full answer