Sample interview questions: How do you handle menu planning and execution for intimate, private catering events?
Sample answer:
Menu Planning
- Consultation with Clients: Gather details about the event’s theme, preferences, dietary restrictions, and budget.
- Research and Trend Analysis: Explore culinary magazines, cookbooks, and industry resources for culinary inspiration and innovative dishes.
- Menu Creation: Develop a balanced menu with a variety of appetizers, entrees, desserts, and beverages. Consider seasonal availability, flavor profiles, and presentation.
- Collaboration with Chefs: Engage the chef team to discuss ingredients, techniques, and plating options.
Menu Execution
- Ingredients Sourcing and Preparation: Procure fresh, high-quality ingredients and meticulously prepare them to ensure optimal quality.
- Culinary Expertise: Execute dishes with precision, showcasing culinary skills and creativity.
- Presentation and Styling: Plate dishes beautifully, paying attention to aesthetics and presentation techniques.
- Service Coordination: Oversee … Read full answer