Sample interview questions: How do you handle guest preferences or requests for specific ingredients or cooking techniques during plated catering events?
Sample answer:
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Effective Communication: Establish clear communication channels with guests to gather their preferences and requests promptly and accurately.
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Menu Flexibility: Design menus with built-in flexibility to accommodate guest requests for specific ingredients or cooking techniques. Include alternative options or easily modifiable dishes.
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Pre-Event Coordination: Contact guests before the event to confirm their preferences and discuss any dietary restrictions. This allows ample time to make necessary arrangements.
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Kitchen Collaboration: Communicate guest preferences to the kitchen staff well in advance. Ensure that the team understands and is prepared to execute specific requests accurately.
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Specialized Ingredients: Source and procure specialized ingredients or products required for specific guest requests. Establish relationships with suppliers to ensure availability and timely delivery.
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