Can you describe a time when you had to handle a conflict between different groups of guests during a catering event and how you resolved it?

Sample interview questions: Can you describe a time when you had to handle a conflict between different groups of guests during a catering event and how you resolved it?

Sample answer:

During a high-profile wedding reception, two families clashed due to long-standing differences, creating a tense atmosphere.

1. Assess the Situation:
– Discreetly approached each family separately to understand their perspectives.
– Identified the root cause of the conflict and acknowledged the emotions involved.

2. Facilitate Communication:
– Arranged a private meeting with representatives from both families.
– Encouraged open dialogue, allowing them to express their concerns and frustrations.

3. Neutral Mediation:
– Refrained from taking sides and maintained a neutral stance.
– Respected the cultural and personal backgrounds of both families.
– Demonstrated empathy and understanding of their unique perspectives.

4. Finding Common Ground:
– Identified shared values and interests between the families.
– Emphasized the importance of unity and harmony during the celebration.

5. Propose a Solution:
– Suggested a symbolic gesture of unity, such as a joint toast or dance.
– Arranged for a private area where both families could resolve their differences privately.

6. Monitor and Follow-Up:
– Sta… Read full answer

Source: https://hireabo.com/job/11_2_5/Catering%20Manager

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