Sample interview questions: Are you familiar with the concept of organic or biodynamic wine production? If so, can you explain it?
Sample answer:
Certainly. Organic and biodynamic wine production are terms used to describe farming practices that prioritize environmental sustainability and minimal intervention in the vineyard and winery.
Organic Wine Production
Organic wine production adheres to strict regulations aimed at reducing the use of synthetic pesticides, herbicides, and fertilizers in the vineyard. Instead, organic farming practices emphasize the use of natural methods such as cover crops, compost, and biological pest control to maintain soil health and control pests and diseases.
In the winery, organic winemakers use only approved natural additives, such as yeast and sulfur dioxide, to minimize the use of chemicals during fermentation and aging.
Biodynamic Wine Production
Biodynamic wine production goes beyond organic farming by incorporating a holistic approach that considers the entire vineyard ecosystem, including the soil, plants, animals, and cosmic influences. Biodynamic farmers believe that the vineyard is a self-sustaining organism that should be treated as a whole.
Biodynamic farming practices include:
- Using biodynamic preparations made from natural substances to enhance soil health and plant growth.
- Respecting the lunar and planetary rhythms, as biodynamic practitioners believe celestial influences affect the vineyard.
- Incorporating livestock into the vineyard ecosystem for pest control and fertiliza… Read full answer