Sample interview questions: How do you approach suggesting wines for customers who prefer non-alcoholic options?
Sample answer:
- Emphasize Understanding: Acknowledge and validate the customer’s preference by stating, “I understand you prefer non-alcoholic options.”
- Explore Preferences: Ask open-ended questions to determine their specific tastes and dietary preferences. Inquire about their favorite flavors, textures, and cuisines.
- Offer Tailored Recommendations: Suggest a range of non-alcoholic options that align with their preferences. Consider sparkling, still, or aromatic beverages, and discuss their unique characteristics.
- Provide Pairing Suggestions: Pair non-alcoholic beverages with their chosen dishes, considering the flavors and textures of both. Suggest pairings that enhance the dining experience and complement the meal.
- Describe Flavors and Aromas: Vividly describe the flavors and aromas of the non-alcoholic options, using descriptive language that appeals to their senses. This helps them visualize… Read full answer