Sample interview questions: Can you discuss your experience with wine and charcuterie pairing recommendations?
Sample answer:
As a seasoned sommelier with extensive knowledge and experience in wine and charcuterie pairing, I have honed my skills through years of tasting, research, and practical application. I possess a deep understanding of the various characteristics of wines and charcuterie, enabling me to create harmonious and complementary pairings that elevate both elements.
Pairing Methodology
My approach to wine and charcuterie pairing involves considering the following factors:
- Texture and Intensity: Matching the weight and texture of the charcuterie with the body and structure of the wine.
- Flavors and Aromas: Identifying common flavor profiles and contrasting or complementary aromas to create a balanced and nuanced experience.
- Salt and Acidity: Balancing the saltiness of the charcuterie with the acidity of the wine to enhance both its flavor and texture.
- Regionality and Seasonality: Incorporating regional and seasonal factors to create authentic and cohesive pairings that showcase the terroir of both the wine and the charcuterie.
Sample Pairings
Some of my signature wine and charcuterie pairings include:
- Prosciutto di Parma with Champagne Brut: Read full answer