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- How do you handle situations where guests request specific accessibility features or accommodations for guests with limited mobility?
- Can you discuss any experiences you have had in teaching students about the role of cultural exchange and intercultural communication in the tourism industry?
- Describe a time when you had to handle a reservation request that required coordination with external transportation providers. How did you ensure a smooth process?
- Can you provide an example of a culinary project or assignment you have assigned to your students?
- Can you discuss any strategies you have used to manage and resolve conflicts between guests with different reservation preferences within the same business group?
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