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- Can you explain your approach to managing reservations for guests with specific religious or cultural dietary requirements?
- Can you describe any experiences you have had teaching culinary arts in a cross-cultural or international setting?
- Describe your experience with managing reservations for guests attending sports or entertainment events.
- How do you promote critical thinking and problem-solving skills in your teaching?
- Can you explain your approach to managing reservations for guests with specific language or translation needs?
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