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- Can you explain your approach to managing reservations for guests with specific medical or accessibility equipment needs?
- What is your approach to creating and implementing menus for different types of events?
- How do you handle situations where guests request specific amenities or services that are temporarily unavailable?
- How do you approach creating and developing event concepts?
- Describe a time when you had to handle a reservation request that required special arrangements or accommodations for guests with allergies or sensitivities. How did you ensure their safety?
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