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- Can you discuss any strategies you have used to manage and resolve conflicts between guests with different reservation preferences within the same group?
- How do you ensure a welcoming and professional atmosphere at the front desk?
- Describe your experience with managing reservations for guests with different arrival or departure times.
- How do you handle the task of creating and maintaining standard recipes for menu items?
- Describe a time when you had to handle a reservation request that required coordination with the housekeeping or maintenance department. How did you ensure a smooth process?
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