Sample interview questions: Can you describe your experience working with different types of pastry fillings, such as custards or fruit compotes?
Sample answer:
- Custards:
- Prepared various types of custards, including classic French custard, crème pâtissière, and crème anglaise, using fresh, high-quality ingredients.
- Adjusted recipes to achieve desired consistency and flavor profiles, ensuring optimal results for different applications, such as tarts, cakes, and pastries.
- Demonstrated expertise in tempering egg yolks and incorporating hot liquids to prevent curdling, resulting in smooth and velvety custards.
- Maintained strict attention to detail and followed precise measurements to ensure consistent quality and texture in every batch.
- Fruit Compotes:
- Created a diverse range of fruit compotes using seasonal fruits, such as berries, stone fruits, and citrus fruits.
- Carefully selected and prepared fruits to retain their natural flavors and textures, while achieving the desired sweetness and consistency.
- Experimented with different cooking methods, including poaching, stewing, and macerating, to achieve optimal results for various desserts.
- Demonstrated proficiency in balancing flavors and textures, incorporating spices, herbs, and liqueurs to enhance the overall taste pro… Read full answer