Sample interview questions: How do you handle the challenge of reviewing restaurants that have inconsistent menu descriptions or lack clarity?
Sample answer:
- Establish a rapport with the restaurant staff. Get to know the chef, manager, and other key personnel. This will help you understand the restaurant’s philosophy and approach to food, and it will also give you a chance to ask questions about the menu and any unclear descriptions.
- Do your research. Before you visit a restaurant, do some research online to see what other diners have said about the food and service. This will give you a good idea of what to expect, and it will also help you identify any potential areas of concern.
- Be clear about your expectations. When you arrive at the restaurant, be clear about your expectations with the staff. Let them know that you are a food critic and that you are looking for a dining experience that is both accurate and enjoyable.
- Ask questions. If you encounter any unclear menu descriptions or lack of clarity, don’t be afraid to ask questions. The staff should be able to provide you with the information you need to make an informed decision about what to order.
- Be honest in your reviews. When you write your review, be honest about your experience. If you had any problems with the food or service, be sure to mention them in your review. However, be fair and objective in your assessment, and avoid ma… Read full answer